We use cookies on this site

Our cookies and those of our partners help improve your experience and analyze your use of the website. To learn all about cookies, check our privacy policy

Back

Manage cookies

Always active

Spicy One-Pot Chicken Noodles

3 X PAR JOUR one pot de poulet

In collaboration with
Trois fois par jour

Breasts Casseroles and gratins Skillet To freeze Internationally inspired Quick recipes
4 Portions
10 min Prepping
20 min Cooking
Recipe Easy

Ingredients

  • 1 drizzle of vegetable oil
  • 1 yellow onion, chopped
  • 4 garlic cloves, chopped
  • Salt
  • 2 tbsp. sambal oelek
  • 1 can (400 ml) coconut milk
  • 3 cups of chicken stock
  • 4 portions of rice noodles
  • 1 broccoli, cut into small florets
  • 1 cup of bean sprouts
  • Cilantro, to serve
  • Limes, to serve

Directions

Click the steps to erase them.

  1. Heat a drizzle of vegetable oil in a large, high-sided pan over medium-high heat. Add onion and garlic, salt, and sambal oelek. Cook until the vegetables are tender.
  2. Add the coconut milk and chicken stock and allow to boil. Reduce heat for the liquid to simmer.
  3. Add the chicken breasts and simmer over medium-low heat until fully cooked, 10 to 12 minutes. Put the cooked chicken in a plate.
  4. Add the rice noodles into the pan and cook for 5 minutes. Meanwhile, shred the chicken into large pieces using two forks. Set aside.
  5. Add the broccoli to the pan and continue cooking for 2-3 minutes, until the noodles are cooked and only a small amount of liquid is left in the pan. Put the chicken back into the pan, add the bean sprouts, mix well, and serve with chopped coriander and lime juice.