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SLOW COOKER BUTTER CHICKEN THIGHS

Hauts de cuisse de poulet au beurre a la mijoteuse
Thighs Slow cooker Favourites Internationally inspired
2-4 Portions
15 min Prepping
2h Cooking
Recipe Easy

Ingredients


  • 1 onion, chopped
  • 1 tbsp. (15 ml) minced garlic
  • 1 tbsp. (15 ml) minced ginger
  • 1 tbsp. (15 ml) garam masala
  • 1 tsp. (5 ml) curry powder
  • 1/2 tsp. (2.5 ml) turmeric
  • 1 ½ cup (375 ml) coconut milk
  • 1/2 cup (125 ml) tomato paste
  • Salt and pepper, to taste
  • 1/3 cup (80 ml) plain Greek yogurt
  • 1/4 cup (60 ml) coriander leaves

Directions

Click the steps to erase them.

  1. Cut chicken thighs into strips.
  2. Place chicken in slow cooker. Add onion, garlic, ginger, garam masala, curry, and turmeric.
  3. In a bowl, beat coconut milk and tomato paste. Pour mixture over chicken. Season with salt and pepper and stir.
  4. Cover and cook on low for 5 to 6 hours.
  5. Add yogurt to slow cooker before serving and stir.
  6. Serve butter chicken on plates and garnish with coriander leaves.