We use cookies on this site

Our cookies and those of our partners help improve your experience and analyze your use of the website. To learn all about cookies, check our privacy policy

Back

Manage cookies

Always active

FRIED CHICKEN AND WAFFLES

Photo recette gauffre site web

In collaboration with
Vicki Diamond

Thighs Fryer Brunch
2-4 Portions
40 min Prepping
15 min Cooking
Recipe Easy

Ingredients

  • 3 cups of vegetable oil
  • 2 cups of buttermilk
  • 1 1/2 cups (375 ml) of flour
  • 2 tablespoons (30 ml) of corn starch
  • 1 teaspoon (5 ml) of salt
  • 1/2 teaspoon (2.5 ml) of pepper
  • 6 waffles (homemade or store-bought waffles)
  • Maple syrup flavor
  • Your favorite fruits

Directions

Click the steps to erase them.

  1. Place the chicken thighs in buttermilk. Allow to rest for at least 30 minutes.
  2. Meanwhile, prepare the breading (mixture of flour and starch).
  3. Coat chicken thighs with breading mixture.
    (Optional) For crispier chicken, repeat the previous step a second time.
  4. Place 2 thighs at a time in hot oil for 15 minutes of cooking.
  5. Place chicken thighs on your waffles and top with your prepared fruit. Add maple syrup.