Three-Cheese Macaroni & BBQ Chicken
In collaboration with
Trois fois par jour
6 and more
Portions
20 min
Prepping
25 min
Cooking
Recipe
Easy
Ingredients
- 2 Exceldor chicken breasts, cut into cubes
- 2 tbsp olive oil
- ½ cup store-bought barbecue sauce
- 1 box (454 g) macaroni
- 3 tbsp butter
- 1 onion, chopped
- 1 garlic clove, chopped
- Salt and pepper, to taste
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated mozzarella cheese
- 2 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
Directions
Click the steps to erase them.
- In a large ovenproof skillet over medium heat, fry the chicken in olive oil for 5-7 minutes until it is well cooked. Add the barbecue sauce and continue cooking for 2 minutes, then transfer to a plate and set aside.
- Meanwhile, bring a large cauldron of water to a boil and cook the pasta according to the directions on the packaging. Set aside.
- Preheat the oven to broil.
- In the skillet used to cook the chicken, melt the butter, then add the onion. Cook for 5 minutes, or until the onion is tender and translucent. Add the garlic and continue cooking for 1 minute. Season.
- Add the flour and mix well to coat the onion and garlic. While whisking, stir in the milk and continue cooking until the mixture begins to thicken slightly.
