CHICKEN SALAD AND ARUGULA ON TOAST
Here are some other chicken salad recipe ideas: Mayonnaise, sundried tomatoes, basil, and roasted walnuts
Curry or miso paste, lime juice, Greek yogurt, celery, green onions, and roasted cashews
Avocado, kernel corn, red bell peppers, lime juice, hot sauce, coriander, and mayonnaise
Breasts
Appetizers / tapas
Salads
Sandwiches & burgers
In advance
Summertime
Cocktail hour
Holiday season
4-6
Portions
30 min
Prepping
25 min
Cooking
Recipe
Easy
Ingredients
CHICKEN SALAD
- 1 Exceldor boneless chicken breasts, poached and diced
- 2 tbsp. (30 ml) fresh chives, finely chopped
- 1 stick celery, chopped
- 1 green onion, finely chopped
- 2 tbsp. (30 ml) Greek yogurt
- 1 tsp. (5 ml) Dijon mustard
- Salt and pepper
TOPPINGS
- Several arugula leaves
- Several thin radish slices
- Several toasted bread slices
Directions
Click the steps to erase them.
- Combine all ingredients in a bowl. Season with salt and pepper and set aside.
- Spread toast with chicken salad and top with arugula and radish slices.