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CURRIED CHICKEN BURGERS WITH FRESH HERBS, APPLE, AND GINGER

3 X PAR JOUR BURGER POULET CURRY POMME ET GINGEMBRE

In collaboration with
Trois fois par jour

Ground Poultry Sandwiches & burgers Skillet Summertime Apple-picking season
2-4 Portions
15 min Prepping
10 min Cooking
Recipe Easy

Ingredients

CHICKEN BURGER PATTIES


  • 1 tsp. curry powder
  • 1 tbsp. fresh ginger, finely chopped
  • 2 tbsp. fresh coriander, finely chopped
  • 2 tbsp. fresh dill, finely chopped
  • 2 tsp. honey
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. breadcrumbs
  • Salt and pepper to taste

SPICY MAYONNAISE

  • 1/3 cup mayonnaise
  • 1 tsp. sriracha sauce
  • 1/2 tsp. curry powder
  • 1 tbsp. fresh ginger, finely chopped

GARNISH

  • 1 tbsp. vegetable oil
  • 4 hamburger buns
  • 1 tsp. fresh dill, finely chopped
  • 1 apple, thinly sliced

Directions

Click the steps to erase them.

  1. Combine all ingredients for chicken burger patties and shape mixture into four densely packed patties. Refrigerate.
  2. Combine all ingredients for spicy mayonnaise and set aside.
  3. In a large skillet, heat vegetable oil over medium heat, then cook patties 4 to 5 minutes per side or until well cooked in the middle.
  4. Toast buns.
  5. To serve, spread 1 tbsp. of spicy mayo on each bun and top burgers with apple slices.