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TEX MEX CHICKEN BOWL

BOL REPAS BROCHETTES TEX MEX 1531

A delicious and healthy bowl meal prepared with Tex Mex chicken skewers

Poke bowl BBQ Oven Mexican Recipes Summertime Quick recipes
2-4 Portions
15 min Prepping
15 min Cooking
Recipe Easy

Ingredients

  • 30 ml (2 tbsp) olive oil
  • 15 ml (1 tbsp) maple syrup
  • 5 ml (1 tsp) sriracha sauce
  • 2 medium sweet potatoes, peeled and diced into 2 cm (1’’) cubes
  • 625 ml (2 ½ cups) cooked rice (brown or white, to taste)
  • 500 ml (2 cups) red cabbage, finely chopped
  • 250 ml (1 cup) canned black beans, rinsed and drained
  • 4 radishes, thinly sliced
  • 1 ripe avocado, cut into slices
  • Commercial salsa verde
  • Salt and pepper
  • Lime wedges, to garnish

Directions

Click the steps to erase them.

  1. Place the rack in the upper third of the oven. Preheat the oven to 400 F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, maple syrup, sriracha, salt and pepper. Add the sweet potato cubes and toss well to coat. Spread the sweet potato cubes out on the baking tray and bake for about 15-18 minutes, turning occasionally. Set aside.
  3. Assemble the bowls, dividing the sweet potatoes, rice, cabbage, beans, and chicken skewers between them. Garnish with slices of radish, avocado, salsa verde, and a wedge of lime.