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ASIAN-STYLE GROUND CHICKEN

COLLABO POULET HACHE ASIATIQUE

In collaboration with
Sylvie Isabelle, De tout et de rien. Juste pour le plaisir.

Ground Poultry Salads Skillet Quick recipes
2-4 Portions
10 min Prepping
20 min Cooking
Recipe Easy

Ingredients

  • About 2 tbsp. (30 ml) peanut oil*
  • 2 cups (500 ml) green beans, rinsed, trimmed and cut into wedges
  • 1 cup (250 ml) onion, chopped
  • ¼ cup (60 ml) hoisin sauce
  • A few handfuls of bean sprouts

Directions

Click the steps to erase them.

  1. Heat some peanut oil in a wok over medium-high heat.
  2. Sauté the green beans for 2 minutes. Add the onions and sauté for 5-6 more minutes.
  3. Add the chicken, breaking it apart with a fork. Reduce heat if necessary and sauté for 6-7 minutes or until the chicken is almost cooked.
  4. Add the hoisin sauce and sauté until it is absorbed.
  5. Remove from heat, add a few handfuls of bean sprouts and serve.

* In case of allergies, replace the peanut oil with another fatty substance such as vegetable oil.