We use cookies on this site

Our cookies and those of our partners help improve your experience and analyze your use of the website. To learn all about cookies, check our privacy policy

Back

Manage cookies

Always active

ASIAN ORANGE CHICKEN

Poulet asiatique MEDAILLONS POULET ORANGE 8869
Breasts Sautés Skillet Internationally inspired Quick recipes
2-4 Portions
15 min Prepping
15 min Cooking
Recipe Easy

Ingredients

  • 1 tbsp. (15 ml) olive oil

SAUCE

  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) orange juice
  • 3 cloves garlic, pressed
  • Zest of 2 oranges
  • 1 tsp. (5 ml) sambal oelek hot sauce
  • 1 tsp. (5 ml) grated fresh ginger
  • 1/2 cup (125 ml) Hoisin sauce
  • 3 tbsp. (45 ml) soy sauce
  • 1/2 cup (125 ml) brown sugar
  • Salt and pepper to taste
  • 2 tbsp. (30 ml) cornstarch
  • 4 tbsp. (60 ml) water

GARNISH

  • Thin orange slices
  • Orange zest
  • Green onions, chopped

Directions

Click the steps to erase them.

  1. Combine all sauce ingredients (except cornstarch and water) in a saucepan and bring to a boil. Reduce sauce by half, about 10 minutes. Dissolve cornstarch in water and stir into sauce. Cook until sauce has thickened, about 2 minutes.
  2. Heat oil in a nonstick skillet. Brown chicken slices over medium-high heat 3–4 minutes on each side.
  3. Pour sauce over chicken and serve. Garnish with orange slices, orange zest, and green onions.