Soy-Ginger
Characteristics
17 g of proteins per 100 g
Frozen product
Packaging 550 g
The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F
Keep frozen until ready to cook. Do not refreeze if thawed.
Cooking methods
Conventional oven
Preheat oven to 205°C / 400°F. For best results, place on a wire rack over a tray and cook for 30 to 40 minutes. Turn halfway through cooking. Finish under the broiler until desired colour is reached.
Air fryer
Preheat the air fryer to 177°C / 350°F and cook for 15 to 18 minutes or until the internal temperature reaches
74°C / 165°F. Turn halfway through cooking.