Characteristics

17 g of proteins per 100 g

Frozen product

Packaging 550 g

Chicken thighs, Water, Canola and/or Soy oil, Modified corn starch, Wheat flour, Potato starch, Corn starch, Sugars [sugar, powdered honey (maltodextrin, honey)], Soy protein isolate, Toasted wheat crumbs, Salt, Sodium phosphate, Dehydrated onion, Powdered fermented soy sauce (maltodextrin, salt), Baking powder, Yeast extract (salt), Spices, Natural flavour, Dehydrated garlic, Garlic extract.

Nutritional Facts

Per 2 bites (100 g)
Amount	% Daily Value
Calories 170
Fat 10 g	13 %
Saturated 1 g Trans 0,1 g	6 %
Carbohydrate 5 g
Fibre 0 g	0 %
Sugars 0 g	0 %
Protein 16 g
Cholesterol 60 mg
Sodium 420 mg	18 %
Potassium 10 mg	1 %
Calcium 0 mg	0 %
Iron 1 mg	6 %

The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F

Keep frozen until ready to cook. Do not refreeze if thawed.

Cooking instructions

Conventional oven

Preheat oven to 220°C/ 425°F. For best results, place on a wire rack over a tray and cook for 25 to 35 minutes. Turn halfway through cooking.

Air fryer

Preheat the air fryer to 177°C / 350°F and cook for 15 to 18 minutes or until the internal temperature reaches 74°C / 165°F. Turn halfway through cooking.

Karaage

Characteristics

Cooking instructions

Conventional oven

Air fryer