Characteristics

19 g of proteins per 100 g

Frozen product

Packaging 550 g

Chicken wings (winglets and drumettes), water, modified corn starch, sauce (water, vinegar, salt, sugar, modified corn starch, chickpea flour, dehydrated vegetables [onion, beet, tomato, garlic], corn syrup solids, spices, sodium diacetate, dehydrated red wine, spice extract, xanthan gum, guar gum, yeast extract, natural flavour, herbs, sunset yellow FCF, citric acid), salt, sugar, sodium phosphate, spice extract.

Nutritional Facts

Per 3 wings 100 g
Amount	% Daily Value
Calories 180
Fat 11 g	15 %
Saturated 3 g Trans 0,1 g	16 %
Carbohydrate 6 g
Fibre 0 g	0 %
Sugars 3 g	3 %
Protein 15 g
Cholesterol 95 mg
Sodium 600 mg	26 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 0,5 mg	3 %

The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F

Keep frozen until ready to cook. Do not refreeze if thawed.

Cooking methods

Preheat oven to 205°C/ 400°F. For best results, place on a wire rack over a tray and cook for 30 to 40 minutes. Turn halfway through cooking. Finish under the broiler until desired colour is reached.

Preheat the air fryer to 177°C / 350°F and cook for 15 to 18 minutes or until the internal temperature reaches 74°C / 165°F. Turn halfway through cooking.

Gochujang

Characteristics

Cooking methods