Turkey
Local Exceldor turkey is a classic that never disappoints. With our Freezer to Oven turkey you can enjoy the traditions you love—and some extra free time.
Characteristics
Gluten free, no antibiotics
Grain fed
19 g of protein per 100 g
Cooking Calculator
- Cooking temperature 350°F (177°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 4 à 5,5 heures
- COVERED ENAMELED STEEL ROASTING PAN 3,5 à 4,5 heures
- Cooking temperature 350°F (177°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 5 à 6,5 heures
- COVERED ENAMELED STEEL ROASTING PAN 4,5 à 5,5 heures
- Cooking temperature 350°F (177°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 5,5 à 6,5 heures
- COVERED ENAMELED STEEL ROASTING PAN 5,5 à 6,5 heures
- Cooking temperature 350°F (177°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 6,5 heures et plus
- COVERED ENAMELED STEEL ROASTING PAN 6h et plus
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 3,75 à 4,5 heures
- COVERED ENAMELED STEEL ROASTING PAN 3,25 à 3,5 heures
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 4 à 4,75 heures
- COVERED ENAMELED STEEL ROASTING PAN 3,5 à 3,75 heures
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 4,25 à 5 heures
- COVERED ENAMELED STEEL ROASTING PAN 3,75 à 4 heures
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 5 heures et plus
- COVERED ENAMELED STEEL ROASTING PAN 4 heures et plus
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 3,25 à 4 heures
- COVERED ENAMELED STEEL ROASTING PAN 2,75 à 3 heures
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 3,5 à 4,25 heures
- COVERED ENAMELED STEEL ROASTING PAN 3 à 3,25 heures
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 3,75 à 4,5 heures
- COVERED ENAMELED STEEL ROASTING PAN 3,25 à 3,5 heures
- Cooking temperature 325°F (160°C)
- UNCOVERED ENAMELED STEEL ROASTING PAN 4 heures et plus
- COVERED ENAMELED STEEL ROASTING PAN 3,5 heures et plus
Recommended safe internal temperature → 180°F
How to cook poultry like a chef
Like your chicken crispy on the outside, tender and juicy on the inside, but not sure how to make it happen?
Want to cook meat that’s more tender and flavourful? Read about our
cooking methods and learn how to cook poultry just the way you—or your guests—like it.
Yes, you can serve poultry that’s safe but not overcooked!
Follow the tips from our experts.
