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HONEY, LEMON AND THYME ROAST TURKEY

SITE DINDON CITRON MIEL THYM
Whole Poultry Roasts Oven Thanksgiving Holiday season
6 and more Portions
15 min Prepping
2h Cooking
Recipe Easy

Ingredients


  • 2 lemons, quartered
  • Pepper

GLAZE

  • ½ cup (125 ml) honey
  • 3 tbsp. (45 ml) butter
  • Juice of 2 lemons
  • 2 sprigs fresh thyme, leaves only
  • 2 tbsp. (30 ml) soy sauce

Directions

Click the steps to erase them.

  1. Place all glaze ingredients in a saucepan and heat for 10 minutes over medium.
  2. Remove “Freezer to Oven” whole turkey from bag and place directly in a roasting pan, without thawing.
  3. The plastic leg tie is specially designed for oven cooking.
  4. Place roasting pan in oven with lid on.
  5. Preheat oven to 350°F (180°C). Click here to consult the cooking table for “Freezer to Oven” whole turkey.
  6. Two hours before end of cooking time, brush lemon wedges with glaze and place around turkey.
  7. Regularly brush turkey with glaze.